Golden Calwonder – M. Earliest Gold bell in the NW.
Northstar – E. Early green/red pepper, blocky, 3-4 lobed, medium-sized.
Orange Sun – M. Sweet bell goes from green to orange to red.
Red Beauty Hybrid – E. Brilliant bright red, thick-walled, heavy, sweet flesh that sets early.
Aji Dulce - L. Similar
to Habanero, but is sweet, spicy, and delicious, with only a trace of heat.
Chervena Chujski – M. Bulgarian heirloom with bright red flesh and almost candy-sweet.
Feherozon – E. Pointed bell shape ripens from cream to orange to red, thick walls.
Giant Szedgi – L. Large pale yellow fruit ripens to orange; excellent flavor fresh
Gypsy – M. Wedge-shaped, crunchy, firm, sweet flesh, light
Lunchbox (Orange, Red or Yellow) – M. Mini-sized fruit, very sweet
Nardello’s Sweet Italian Frying
Pepper – M.
Best sweet frying peppers we know.
– E. Harvest
green at 1-1.5 in., 1 out of 20 will be hot, a Spanish tapas staple.
Peperoncino – M. Thin, yellowish-green fruits, perfect for canning.
Pimento – M. 3 “ fruit, thick, meaty, sweet flesh.
Red Cherry – E. Sweet, about 1” across, great for popping into your mouth.
Red Marconi – L. Large, very sweet, up to 12” long. Use green in fresh salads, or fry when red.
Sweet Banana – M. Sweet, long yellow pepper great for roasting or pickling.
Trinidad Perfume – M. Looks like a habanero, but has lots of flavor
without the heat.
Anaheim – M. Medium hot, dark green flesh, ripening to bright red.
Ancho/Poblano – M. Used to make chile rellenos. Heart-shaped fruits.
Bulgarian Carrot – L. Bright orange fruit, very
hot, fruity flavor for salsa or chutney.
M. 5-6in. fruit, with 50-60,000 Scoville units.
Cherry Bomb – E. Hotter version of Red Cherry.
Bird – E.
Small, hot, starts fiery and then mellows to fine hot pepper flavor.
Fatalii – M. Fiery hot, wrinkled yellow fruit related to Habanero with a citrus flavor.
Habanero – L. HOT! Lantern-shaped, matures to orange, from the Yucatan.
Habanero Red Savina – L. World’s Second Hottest Pepper!! Bright red wrinkled fruit.
Hungarian Hot Wax – M. 6-8” banana shaped fruit, fairly hot, good for pickling.
Jalapeno – M. Sausage-shaped, blunt fruits are the staple to Mexican
Lemon Drop- M. A golden aji from Brazil, about the
size of your little finger, hot and citrusy.
– M Deep, chocolate brown at maturity, mild heat, ideal fresh or in sauces.
NuMex Joe Parker - L. Highest yielding Anaheim type, only 1-3,000 Scoville units
Pasilla Bahio – M. Almost no heat, has a berry flavor, dark blackish-green to dark brown.
Peter Red – M. Funny shape, heat between Jalapeno and Tabasco.
Serrano – M. Very hot, perfect for chili sauce, salsa, hot pepper vinegar and pickles.
Thai Hot – E. Fleshy pods are especially good in Oriental dishes and chili, maturing to red.
ULTRA HOT PEPPERS –Do Not Touch Without Gloves or Goggles! Eat At Your Own Risk!
Old World’s Record Hot Pepper at 1,000,000; still intense heat with flavor.
Butch T Trinidad Scorpion – L. World’s 4th hottest at 1,350,000 SU.
Carolina Reaper – THE HOTTEST IN THE WORLD, with flavors of chocolate & cherry.
Trinidad Moruga Scorpion -L. #2 in the world: an incredible 2,000,000 SU!
Naga Viper – L . Over 1.4 M SU, third hottest in the world
Early Maturing; M= Mid-season; L=Later part of season