– M. Earliest Gold bell in the NW.
Northstar – E. Early green/red
pepper, blocky, 3-4 lobed, medium-sized.
Sun – M. Sweet bell goes from green to orange to red.
Purple Beauty – M.
Pretty colored bell that ripens to Lavender color.
Red Beauty Hybrid – E. Brilliant bright red, thick-walled, heavy,
sweet flesh that sets early.
Aji Dulce - L. Similar
to Habanero, but is sweet, spicy, and delicious, with only a trace of heat.
Amish Pimento – M. Sweetest pepper we know. 2’
plants put out lots of early fruit.
Chujski – M. Bulgarian heirloom with bright red flesh and almost candy-sweet.
Feherozon – E. Pointed bell shape ripens from cream to orange to red, thick walls.
Giant Szedgi – L. Large
pale yellow fruit ripens to orange; excellent flavor fresh or grilled.
Gypsy – M. Wedge-shaped, crunchy, firm, sweet
flesh, light green.
Lunchbox (Orange, Red
or Yellow) – M. Mini-sized fruit, very sweet & flavorful.
Nardello’s Sweet Italian Frying Pepper – M. Best sweet frying peppers we know.
Padron – E. Harvest green at 1-1.5 in., 1 out
of 20 will be hot, a Spanish tapas staple.
Peperoncino – M. Thin, yellowish-green fruits, perfect for canning.
Pimento – M.
3 “ fruit, thick, meaty, sweet flesh.
– M. Epicurean Japanese version of Padron without the possible heat.
– L. Large, very sweet, up to 12” long. Use green in fresh salads, or fry when red.
Sweet Banana – M. Sweet,
long yellow pepper great for roasting or pickling.
Trinidad Perfume – M. Looks like a habanero, but has lots of flavor
without the heat
Anaheim – M. Medium hot, dark green flesh, ripening to bright red.
Ancho/Poblano – M.
Used to make chile rellenos. Heart-shaped fruits.
Bulgarian Carrot – L. Bright orange fruit, very hot, fruity flavor
for salsa or chutney.
Cayenne - M. 5-6in. fruit, with 50-60,000 Scoville units.
Fatalii – M. Fiery hot, wrinkled yellow fruit
related to Habanero with a citrus flavor.
Habanero – L. HOT! Lantern-shaped, matures to orange, from the Yucatan.
Red Savina Habanero–
L. World’s #10 Hottest Pepper!! Bright red wrinkled fruit.
Hot Lemon - M. A golden aji from Brazil, about the size
of your little finger, hot and citrusy.
Hot Wax – M. 6-8” banana shaped fruit, fairly hot, good for pickling.
– M. Sausage-shaped, blunt fruits are the staple to Mexican cooking; medium-hot.
Lemon Habanero – L.
yellow colored, citrus-overtoned version of the first ultrahot pepper.
NuMex Joe Parker - L. Highest yielding Anaheim type,
only 1-3,000 Scoville units
Pasilla Bahio – M. Almost no heat, has a berry flavor, dark blackish-green to dark brown.
Peter Red – M. Funny shape, heat between Jalapeno and Tabasco.
Serrano – M. Very hot, perfect for chili sauce, salsa, hot pepper
vinegar and pickles.
Thai Hot – E. Fleshy pods are especially good in Oriental dishes and chili, maturing to red
ULTRA HOT PEPPERS –Don’t Touch Without Gloves or Goggles! Eat At Your Own Risk!
Big Black Mama – L. Lots of reddish to deep dark brown 2” fruit, a cross of Naga and 7 Pot.
Black Naga – L. Rare, chocolate
version of King Naga, shaped like Serrano, from Bangladesh.
Brainstrain 7 Pot – L. Squatter,
bumpier, brain-looking cousin of Douglah.
Brazilian Moruga-L. Another Butch T creation, long lasting burn and fruity
flavor w/ bumps and wrinkles.
Bhut Jolokia-L. aka Ghost Pepper. #7 hottest pepper at 1,041,427 SHU; intense heat and yet flavor.
Butch T Trinidad Scorpion – L. World’s 5th hottest at 1,463,700 SHU!
Caramel Trinidad Scorpion-L Gigantically
hot, flavor and heat like the one above but beautiful caramel color.
Carolina Reaper – L. HOTTEST IN THE WORLD,
2,200,000 SHU with flavors of chocolate, cherry.
Chocolate Moruga Brain–L. Like Moruga Scorpion
heat but with smoky, almond flavor, beautiful and Yum!
I Scream Scorpion – only 200-500,000 SHU but wonderful vanilla and
Jay’s Peach Ghost Scorpion –L. Peach colored cross of a Ghost and a Trinidad Scorpion, searing!
Moruga Satan– L. Sweeter
version of #2 hottest.
Trinidad Moruga Scorpion -L. #2 in the world: an incredible 2,009,231 SU!
Naga Morich– L. aka Dorset
Morich – some say hotter than the Ghost pepper.
Naga Viper – L . Over 1,349,000 SHU, #6 hottest
in the world!
Naglah Brown-L. NMSU cross of 7 Pot and Ghost 1,200,000 SHU.
Naglah Red-L. Cross of Trinidad
7 Pot and Ghost, yields more than Ghost. 1,000,000 SHU
Orange Scorpion-L. Fruitier version of the Scorpion,
Sepia Serpent-L. Sweet earthy flavor from Scorpion and 7 Pot, pods bigger than golf balls!
E= Early Maturing; M= Mid-season; L=Later
part of season