2024 Millennium Farms Vegetable Starts - 54 Varieties!
HL – Heirloom variety
Artichokes
Imperial Star – P, 4’ Ht., standard green variety, typically 6-8 mature buds
Beans
Blue Lake Bush – pods average 6” long, very high yields
Kentucky Wonder Pole – heavy producer of round thick meaty pods
Maxibel French Filet – very slender 7” round green beans, long & stringless
Premium Crop Broccoli – broad heads, excellent garden variety
Jade Cross Brussel Sprouts – firm oval sprouts 1” across, early yields in cool season
All Season Blend Cabbage – mixture of several different varieties
Snow Crown Cauliflower – 7-8” heads, pure white, sweet and mild flavor
Utah Green Celery – tall, green, compact heads on 11” stalks
Five Color Chard– HL, colors of red, orange, pink, white, yellow
Collard Greens – dark blue green with long wavy broad tender leaves, compact habit
Corn
Fleet Bi-Color – early sugar enhanced variety
Sugar Pearl White – late maturing white corn with creamy sweet flavor
Sugar Buns Yellow – sugar enhanced hybrid, with melts in your mouth tenderness
Cucumbers
Armenian – pale green color, thin ribbed skin, very mild
Boothby’s Blonde – HL, creamy yellow, crisp sweet flavor, heavy producer
English Hybrid – crisp, sweet bright green, small/few seeds, burpless
General Lee – HL, large yields of straight dark green slicers, sweet salad flavor
Little Leaf Pickling – compact vine, blocky medium length fruit for fresh eating/pickling
Lemon Cucumber – small, rounded, yellow, lemon-like cukes, excellent in salads, sandwiches
Marketmore – standard green slicing cucumber
Miniature White – Crisp, small white fruit for salads, pickling
Oriental – Crisp, sweet, long green fruit, few seeds
Persian – small crisp green variety, best picked at 4-5”
Eggplants
Black Beauty – classic big-fruited black eggplant, well shaped
Orient Express – slender 8-10” long glossy black fruits
Kale
Red Russian – purple stems, tooth-edged deep grey-green leaves
Toscano/Lacinato – HL, dark green, blistered leaves
Lettuces/Greens
Arugula – Tender young leaves have a peppery flavor
Butterhead – Large compact heads with crisp leaves
Gourmet Blend – a variety of leaf lettuces that are edible at any stage
Red Romaine –bronze-red leaves
Romaine – tall, dark green, smooth ribs, great for Caesar salad
Olympia Spinach– dark green leaves, slow to bolt, very productive
Onions
Brown Onion – Good storage variety wild mild flavor
Red onion – deep red glossy bulbs
Walla Walla Onion– large globe shaped yellow onion, mild flavor
White Spanish Onion – Large white globe with mild flavor
Peas
Green Arrow – shelling variety, heavy yields of slim straight pods, 28” vines
Oregon Giant – snow pea variety, sweet flavored large pods, 2-3’ vines
Sugar Snap – snap variety, 6’ vines with 3” pods, long harvest period
Pumpkins
Big Max – 10-18 lbs. great for carving.
Rouge Vif D’Etamps – HL, bright red, flat shape, very sweet flesh
Rhubarb
Crimson Red – bright red tender stalks, good balance of sweet & tart
Summer Squash
Magda - Mid-east, blocky tapered fruit, sweet nutty flavor, best when picked small
Raven – Standard green zucchini
Ronde de Nice Zucchini – HL, round light green fruits with creamy, nutty flavor
Spineless Beauty Zucchini – few or no spines on stems, medium green fruit
Sunburst Patty Pan – bright deep yellow skin with scalloped edges
Sunray Straightneck – bright yellow, tender “straightneck” fruits
Yellow Crookneck – yellow, slightly bumpy skin, best when picked small
Zephyr – Slender yellow fruits with green blossom ends, nutty taste, firm texture
Squash, Winter
Delicata – 7-9” long cream with green stripe, sweet orange flesh, excellent baked/stuffed
Lower Salmon River – HL, deep orange, sweet flesh; flakier and dryer than Sweet Meat
Spaghetti - tan, tasty spaghetti-like pulp when cooked
Sunshine Kabocha – bright orange, smooth tender flesh, 3-5 lbs.
Sweet Meat – large dark green-grey fruit, good winter storage, sweet flavor
Table Ace Acorn – dark green fruit, golden flesh, good winter storage
Waltham Butternut – light tan skin, small seed cavities, smooth, sweet flesh
Tomatillos
Tomatillo Toma Verde – round green fruits in a papery husk used in Mexican dishes
2024 Millennium Farms Berries/ Grapes/ Melons - 61 Varieties!
Blueberries – 3-6’ Ht., Sun, acidic soil
Bluecrop – mid-season, high quality fruit with good sub-acid flavor
Chandler – mid-late season, large production, delicious flavor
Duke – early season, medium-large light blue berries, mildly tart flavor
Jersey – late season, heavy produced of small-medium size dark blue fruit
Legacy – Mid-Late Season, med-large light blue berries, robust flavor
Patriot – early, high production of large, dark blue highly flavored berries
Pink Lemonade – mid to late season, white berries mature to bright pink, sweet blueberry flavor
Sunshine – mid-season, semi-dwarf, hot pink flowers in Spring with large dime-sized berries with tangy flavor
Spartan – early, light blue, very large fruit with tangy, sweet flavor
Sweetheart – early & late season, producing two crops of medium-large, plump, dusky blue berries with sweet flavor
Cantaloupes
Amish – HL, oval fruits, 8-9” long, sweet orange flesh, juicy
Charentais – HL, oval fruits, 7-8” long, juicy salmon colored flesh
Currants
Primus White – compact bush, long fruit clusters, high yield, rich & sweet flavor
Cherry Red – Large dark red fruit with acid flavors, high quality
Pink Champagne – Long, loose clusters of translucent pink berries, mildly sweet flavor
White Imperial – loose clusters of medium-large, translucent white fruit with pink blush
Jostine – Gooseberry/Currant cross, medium large berries with very good flavor
Elderberries
Nova – Deep purple berries, best when crossed with another variety
York – Deep purple berries, excellent for jams, jellies, wine
Gooseberries
Oregon Champ -3-4’ shrub, yellowish-green berries, sweet when ripe
Poorman – 3-4’ shrub, green berries turn pink when ripe
Pixwell – 2-4’ shrub, pale green fruit turns pink when ripe, very productive
Captivator – Semi-thornless, sweet berries turn pink/red when fully ripe
Miscellaneous Berries
Lingonberry – Red edible berries good for jams, syrups
Marionberry – large, bright black berries with excellent flavor; developed in Marion County, Oregon
Grapes
Campbell – Later variety, nice clumps of dark blue fruit; good juicing variety
Canadice Seedless – small bundles of reddish fruit, spicy cinnamon flavor
Concord Seedless – big clusters of large dark blue grapes
Glenora Seedless – black, medium-sized, thin skin, sweet & spicy flavor
Golden Muscat – large, well filled clusters, amber colored large seeded berries are juicy and sweet
Himrod – Medium sized seedless green berries, crisp and sweet
Interlaken - very large, tight clusters of crisp, sweet juicy yellowish-green berries of excellent flavor and quality for table grapes and raisins
Red Flame – Tasty, firm red berries for fresh eating
Remaily – Large, light green seedless grape with excellent texture and flavor
Vanessa – red seedless grape with sweet fruity flavor
Schuyler – Blue table grape variety with sweet flavor that also makes a neutral light red wine
Steuben – very large, nicely formed, long & slender compact clusters of blue to purplish black grapes; tender sweet flesh has a distinctive spicy flavor
Suffolk Red – Red berries, firm flesh, crisp and meaty with a spicy sweet flavor
Raspberries
Boyne – medium, tender, juicy dark red berries, aromatic and medium sweet
Canby – Thornless; large bright red berries
Chilcotin – mid-season variety, sweet, fat, good quality fruit
Munger – mid-season, large, plump shiny black berries that are not seedy with a sweet flavor
Rhubarb
Crimson Red – bright red tender stalks, good balance of sweet & tart
Strawberries
Earliglow – Early producing, excellent flavor, medium sized fruit
Eversweet - long, conical berry, very sweet an flavorful
Hood – Spring crop, large round berry of excellent table quality
Mara des Bois - a rare, newer French variety, rated #1 fresh-eating in the world.
Seascape – medium to long conic shape, firm, outstanding flavor
Sequoia – June bearing. Large dark red fruit that are firm at first then soften as they enlarge
Watermelon
Crimson Sweet – round, blocky fruit with sweet flavor
Moon & Stars – HL, dark rind with yellow spots/stars, dark pink flesh
HL – Heirloom variety
Artichokes
Imperial Star – P, 4’ Ht., standard green variety, typically 6-8 mature buds
Beans
Blue Lake Bush – pods average 6” long, very high yields
Kentucky Wonder Pole – heavy producer of round thick meaty pods
Maxibel French Filet – very slender 7” round green beans, long & stringless
Premium Crop Broccoli – broad heads, excellent garden variety
Jade Cross Brussel Sprouts – firm oval sprouts 1” across, early yields in cool season
All Season Blend Cabbage – mixture of several different varieties
Snow Crown Cauliflower – 7-8” heads, pure white, sweet and mild flavor
Utah Green Celery – tall, green, compact heads on 11” stalks
Five Color Chard– HL, colors of red, orange, pink, white, yellow
Collard Greens – dark blue green with long wavy broad tender leaves, compact habit
Corn
Fleet Bi-Color – early sugar enhanced variety
Sugar Pearl White – late maturing white corn with creamy sweet flavor
Sugar Buns Yellow – sugar enhanced hybrid, with melts in your mouth tenderness
Cucumbers
Armenian – pale green color, thin ribbed skin, very mild
Boothby’s Blonde – HL, creamy yellow, crisp sweet flavor, heavy producer
English Hybrid – crisp, sweet bright green, small/few seeds, burpless
General Lee – HL, large yields of straight dark green slicers, sweet salad flavor
Little Leaf Pickling – compact vine, blocky medium length fruit for fresh eating/pickling
Lemon Cucumber – small, rounded, yellow, lemon-like cukes, excellent in salads, sandwiches
Marketmore – standard green slicing cucumber
Miniature White – Crisp, small white fruit for salads, pickling
Oriental – Crisp, sweet, long green fruit, few seeds
Persian – small crisp green variety, best picked at 4-5”
Eggplants
Black Beauty – classic big-fruited black eggplant, well shaped
Orient Express – slender 8-10” long glossy black fruits
Kale
Red Russian – purple stems, tooth-edged deep grey-green leaves
Toscano/Lacinato – HL, dark green, blistered leaves
Lettuces/Greens
Arugula – Tender young leaves have a peppery flavor
Butterhead – Large compact heads with crisp leaves
Gourmet Blend – a variety of leaf lettuces that are edible at any stage
Red Romaine –bronze-red leaves
Romaine – tall, dark green, smooth ribs, great for Caesar salad
Olympia Spinach– dark green leaves, slow to bolt, very productive
Onions
Brown Onion – Good storage variety wild mild flavor
Red onion – deep red glossy bulbs
Walla Walla Onion– large globe shaped yellow onion, mild flavor
White Spanish Onion – Large white globe with mild flavor
Peas
Green Arrow – shelling variety, heavy yields of slim straight pods, 28” vines
Oregon Giant – snow pea variety, sweet flavored large pods, 2-3’ vines
Sugar Snap – snap variety, 6’ vines with 3” pods, long harvest period
Pumpkins
Big Max – 10-18 lbs. great for carving.
Rouge Vif D’Etamps – HL, bright red, flat shape, very sweet flesh
Rhubarb
Crimson Red – bright red tender stalks, good balance of sweet & tart
Summer Squash
Magda - Mid-east, blocky tapered fruit, sweet nutty flavor, best when picked small
Raven – Standard green zucchini
Ronde de Nice Zucchini – HL, round light green fruits with creamy, nutty flavor
Spineless Beauty Zucchini – few or no spines on stems, medium green fruit
Sunburst Patty Pan – bright deep yellow skin with scalloped edges
Sunray Straightneck – bright yellow, tender “straightneck” fruits
Yellow Crookneck – yellow, slightly bumpy skin, best when picked small
Zephyr – Slender yellow fruits with green blossom ends, nutty taste, firm texture
Squash, Winter
Delicata – 7-9” long cream with green stripe, sweet orange flesh, excellent baked/stuffed
Lower Salmon River – HL, deep orange, sweet flesh; flakier and dryer than Sweet Meat
Spaghetti - tan, tasty spaghetti-like pulp when cooked
Sunshine Kabocha – bright orange, smooth tender flesh, 3-5 lbs.
Sweet Meat – large dark green-grey fruit, good winter storage, sweet flavor
Table Ace Acorn – dark green fruit, golden flesh, good winter storage
Waltham Butternut – light tan skin, small seed cavities, smooth, sweet flesh
Tomatillos
Tomatillo Toma Verde – round green fruits in a papery husk used in Mexican dishes
2024 Millennium Farms Berries/ Grapes/ Melons - 61 Varieties!
Blueberries – 3-6’ Ht., Sun, acidic soil
Bluecrop – mid-season, high quality fruit with good sub-acid flavor
Chandler – mid-late season, large production, delicious flavor
Duke – early season, medium-large light blue berries, mildly tart flavor
Jersey – late season, heavy produced of small-medium size dark blue fruit
Legacy – Mid-Late Season, med-large light blue berries, robust flavor
Patriot – early, high production of large, dark blue highly flavored berries
Pink Lemonade – mid to late season, white berries mature to bright pink, sweet blueberry flavor
Sunshine – mid-season, semi-dwarf, hot pink flowers in Spring with large dime-sized berries with tangy flavor
Spartan – early, light blue, very large fruit with tangy, sweet flavor
Sweetheart – early & late season, producing two crops of medium-large, plump, dusky blue berries with sweet flavor
Cantaloupes
Amish – HL, oval fruits, 8-9” long, sweet orange flesh, juicy
Charentais – HL, oval fruits, 7-8” long, juicy salmon colored flesh
Currants
Primus White – compact bush, long fruit clusters, high yield, rich & sweet flavor
Cherry Red – Large dark red fruit with acid flavors, high quality
Pink Champagne – Long, loose clusters of translucent pink berries, mildly sweet flavor
White Imperial – loose clusters of medium-large, translucent white fruit with pink blush
Jostine – Gooseberry/Currant cross, medium large berries with very good flavor
Elderberries
Nova – Deep purple berries, best when crossed with another variety
York – Deep purple berries, excellent for jams, jellies, wine
Gooseberries
Oregon Champ -3-4’ shrub, yellowish-green berries, sweet when ripe
Poorman – 3-4’ shrub, green berries turn pink when ripe
Pixwell – 2-4’ shrub, pale green fruit turns pink when ripe, very productive
Captivator – Semi-thornless, sweet berries turn pink/red when fully ripe
Miscellaneous Berries
Lingonberry – Red edible berries good for jams, syrups
Marionberry – large, bright black berries with excellent flavor; developed in Marion County, Oregon
Grapes
Campbell – Later variety, nice clumps of dark blue fruit; good juicing variety
Canadice Seedless – small bundles of reddish fruit, spicy cinnamon flavor
Concord Seedless – big clusters of large dark blue grapes
Glenora Seedless – black, medium-sized, thin skin, sweet & spicy flavor
Golden Muscat – large, well filled clusters, amber colored large seeded berries are juicy and sweet
Himrod – Medium sized seedless green berries, crisp and sweet
Interlaken - very large, tight clusters of crisp, sweet juicy yellowish-green berries of excellent flavor and quality for table grapes and raisins
Red Flame – Tasty, firm red berries for fresh eating
Remaily – Large, light green seedless grape with excellent texture and flavor
Vanessa – red seedless grape with sweet fruity flavor
Schuyler – Blue table grape variety with sweet flavor that also makes a neutral light red wine
Steuben – very large, nicely formed, long & slender compact clusters of blue to purplish black grapes; tender sweet flesh has a distinctive spicy flavor
Suffolk Red – Red berries, firm flesh, crisp and meaty with a spicy sweet flavor
Raspberries
Boyne – medium, tender, juicy dark red berries, aromatic and medium sweet
Canby – Thornless; large bright red berries
Chilcotin – mid-season variety, sweet, fat, good quality fruit
Munger – mid-season, large, plump shiny black berries that are not seedy with a sweet flavor
Rhubarb
Crimson Red – bright red tender stalks, good balance of sweet & tart
Strawberries
Earliglow – Early producing, excellent flavor, medium sized fruit
Eversweet - long, conical berry, very sweet an flavorful
Hood – Spring crop, large round berry of excellent table quality
Mara des Bois - a rare, newer French variety, rated #1 fresh-eating in the world.
Seascape – medium to long conic shape, firm, outstanding flavor
Sequoia – June bearing. Large dark red fruit that are firm at first then soften as they enlarge
Watermelon
Crimson Sweet – round, blocky fruit with sweet flavor
Moon & Stars – HL, dark rind with yellow spots/stars, dark pink flesh